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Fruity Flapjacks
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=MeLbEk5FOg4
This flapjack recipe features an apple and date centre, so you get one of your five a day and a sweet treat at the same time! • You will need: • 250g of butter, 250g soft brown sugar and 4 tbsp of golden syrup slowly melted together on the simmer plate/induction hob. • Add to 500g of rolled oats. • Press half of the oats mixture into the bottom of a lined, deep baking tray. • Add 2 thinly sliced Bramley apples and 145g of dates (previously soaked in tea and strained) on top. • Finish with the remaining flapjack mix on top to create a sandwich. • You will need to reduce your roasting oven (or raise your simmering/baking oven) to 180 degrees. • Cook the flapjacks for 40 minutes in the centre of the oven. • Find out more about Everhot Cookers here https://everhot.co.uk/products/cookers/
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