Chicken Salad Yan Can Cook KQED

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=MgVNFzqLs9U

In this episode of Yan Can Cook, Chef Martin Yan starts us off with a calamari with vinaigrette dressing (1:00) appetizer before demonstrating how to prepare a variety of tasty and healthy salads including cabbage and pear salad (6:48), chicken walnut salad (10:46), and Chiang Mai beef lettuce cups (16:59). • Featuring special guest and author of ‘Wok Stir-Fry Cooking,’ Joyce Jue. • Yan Can Cook Season 4, Episode 25 • Dreamy Salads • #MartinYan #YanCanCook #salads #chickensalad • Subscribe to watch a newly released classic episode of Yan Can Cook every Monday: https://www.youtube.com/kqed?sub_conf... • About Yan Can Cook: • After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards. • See what Martin is up to now on his website: https://yancancook.com/home/ • Discover more recipes on ‪@KQEDFood‬

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