Mary Berrys Hazelnut Dacquoise GBBO S04E08 Unconventional Ingredients Week

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=MszO8dXN0lk

Mary Berry's Hazelnut Dacquoise were the eighth technical challenge in The Great British Bake Off (GBBO) Season 4. Mary Berry’s recipe for this fancy French dessert will seriously impress everyone with its, layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling • Original Recipe : https://bbc.co.uk/food/recipes/hazeln... • I was so inspired by GBBO that I wanted to try all the technical challenge recipes. • GBBO S04E08 - Unconventional Ingredients Week - Mary Berry's Hazelnut Dacquoise • Ingredients • ----------------- • For Dacquoise • ---------------------- • 1. Blanched hazelnuts - 250 grams/9 oz • 2. Caster sugar - 300 grams/10½ oz • 3. Corn flour - 25 grams/1 oz • 4. Egg whites - 6 large • 5. Salt a pinch • For the Chocolate Ganache • ------------------------------------- • 1. Plain chocolate - 150 grams/5½ oz • 2. Double cream - 110 ml/3¾ fl oz • For the Coffee Custard filling • ---------------------------------------- • 1. Full-fat milk - 600 ml/20 fl oz • 2. Egg yolks - 3 large • 3. Caster sugar - 125 grams/4½ oz • 4. Camp coffee essence - 2 tablespoon • 5. Corn flour - 50 grams/1¾ oz • 6. Whipping cream - 300 ml/10 fl oz • For the Hazelnut Praline • ---------------------------------- • 1. Caster sugar - 50 grams/1¾ oz • 2. Whole blanched hazelnuts - 36 • 3. Lemon juice - ½ teaspoon • • For the decoration • ---------------------------- • 1. Chopped hazelnuts - 100 grams/3½ oz roasted

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