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MGA SENYALES AT PALATANDAAN NG MGA MANOK PANABONGALAMIN AT PAGARALIN
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=N6GWzVsAFwU
Sinampalukang Manok Recipe • Details: https://panlasangpinoy.com/how-to-coo... • Ingredients • 2 lbs. chicken cut into serving pieces • 3/4 cups tamarind flower buds or tamarind leaves • 1 large red onion • 4 pieces long green pepper siding pansigang • 3 thumbs ginger sliced • 4 cloves garlic crushed • 1 20 g. Knorr Sinigang sa Sampaloc Mix, original • 1 Knorr Chicken Cube • 3 tablespoons fish sauce • 6 cups water • Instructions • Heat cooking pot and then sear the chicken. Continue to cook until most of the chicken fat are extracted. • Remove the chicken from the pot. Set aside. • Using the extracted oil, sauce garlic, onion, and ginger. • Once the onion becomes soft, add the chicken back to the pot. • Pour water. Let boil. Seal the tamarind flower buds in a cheesecloth and tie using a kitchen twine. • Add the cheese cloth with tamarind flower buds in the pot. Stir. • Add Knorr chicken cube and long green pepper. Cover the pot. Cook in medium heat until the chicken gets tender. • Remove the tamarind flower buds. Add Knorr Singing Mix. Stir. • Add fish sauce. Cook for 5 minutes. • Transfer to a serving plate. Serve. • Share and enjoy!
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