Easiest Basbousa Recipe Middle Eastern Semolina Cake Turkish Cake











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This dense, moist, and aromatic Basbousa cake will melt in your mouth! • Basbousa or Middle Eastern Semolina Cake is a sweet, syrup-soaked semolina cake that originated in Egypt, and is also common in other countries. The semolina batter is baked in a sheet pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes or squares. • Basbousa/Sambali also known as Hereessa is a traditional dessert from the Middle East which is famous around the world.This semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. • • Basbousa is so simple to make and taste so great. Do give it a try. • • ————————————————————————— • ❤️ Enjoyed this video? Subscribe to our channel and hit the notification bell 🔔 to never miss a new video. • • ✅ For easy homemade recipes make sure to visit the channel: • ➡️    / @tastyfoodwithiram3732   • • ————————————————————————— •  Ingredients: • Water 1 cup • Sugar 1 cup • Rose water 1 tsp • Lemon Essence 4-5 drops • Semolina 1 cup • Eggs 2 • Plain flour 1/2 cup • Oil 3/4 cup • Vanilla Essence 1 tsp • Baking Powder 1 1/2 tsp • Yogurt 4 tbs • Icing Sugar 5 tbs • ————————————————————————— • Stay connected! 🔗 • 👥 Facebook:   / tastyfoodwithiram   • ————————————————————————— • #TastyFoodWithIram • #EasiestBasbousaRecipe • #MiddleEasternSemolinaCake • #Sujikacake • Click here: •    • 10 Minutes jalebi recipe|Street style...   • •    • Halwai Style Sohan Halwa|How to make ...   •    • Breakfast Recipes   • •    • Snacks  

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