Old Fashioned Butterscotch Pie Southern Cooking Like Mamas

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=NyTK-RD8ThM

Old Fashioned Butterscotch Pie • DO YOU REMEMBER that good old southern cooking? • Cookbooks on Shopify: https://collard-valley-cooks-store.my... • Cookbooks on Amazon: https://amzn.to/3Cx4xpE • Shop our Kitchen Items through Amazon: https://amzn.to/3Z4rRTs • Shop our Kitchen Items through Walmart: https://walmrt.us/4fWFAT8 • If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine. • NOW FOR THIS FAMILY RECIPE: • Butterscotch Pie (Vol. 2 Cookbook Recipe) • 3/4 CUP DARK BROWN SUGAR • 1/3 CUP SELF-RISING FLOUR • 1/8 TSP OR A DASH OF SALT • 4 EGG YELLOWS • 1 CAN EVAPORATED MILK • 1/2 CUP WATER • 1/2 STICK SALTED BUTTER OR MARGERINE • 1 TSP. VANILLA EXTRACT • First: Whisk flour and sugar together. Add a dash of salt. Add milk and water, whisk, and add eggs-whisk very well! Microwave on High for 3 minutes, take out and whisk along bottom well to reach flour that settles. Put it back in microwave and cook 2 more minutes on high. Take it out-add butter and vanilla. Mix well and pour into a pre-baked pie crust! 9-inch or 8” deep dish. Refrigerate and top with fresh whipping cream. Whipping Cream Beat 16 oz whipping cream with 1/2 cup of Powdered sugar and add a pinch of nutmeg. Nutmeg is optional but Amazing! Store whipping cream in refrigerator and serve with pie. • • #butterscotchpie • Swaggerty Sausage Sponsor: https://www.swaggertys.com/ • #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comfortfood #southernliving

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