Sausage Tomato Basil Risoni Recipe In 4K HDR One Pot Barilla Pasta

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=OXRezTd2KKI

#risoni #pasta #barilla • In a pot, add 3 tsp extra virgin olive oil. Heat up the oil and add 1 thinly sliced garlic. Sauté until the oil is fragrant. • Add 2 chopped chorizo sausages and brown the sausages for a minute or so. Add 200g San Marzano tomatoes with some of the tomato juice and mix well. • Once the tomatoes start to soften, add 200ml water and bring the mixture to a boil. Once it is boiling, add 140g risoni pasta from Barilla. Cook for exactly 10 minutes. • After 10 minutes, the risoni pasta will be cooked and al dente. Turn off the heat. Add 3 tbsp butter and 80g parmigiano reggiano. Stir vigorously in one direction to emulsify the butter and cheese to get a creamy finish to the pasta. • Season with black pepper and add a handful of basil leaves and stir again to soften the basil leaves. And it is done! • Simply spoon into white plates and enjoy. So easy and so appetising and delicious. • Music track “Ribeye” from Silverfish album, composed and performed by Ian Low. • Download the album from iTunes at Silverfish by Ian Low / silverfish

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