Easy Minced Pork With Eggplant Stir Fry Traditional Chinese Cooking Fast Chinese Recipe

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Easy Minced Pork With Eggplant Stir Fry is delicious and fast to cook. My special technique will sear the eggplant and and at the same time steam it. You get an incredibly hot stir fry dish that you can serve your family or friends. • SEE OUR CHINESE COOKING ACCESSORY GUIDE: https://amzn.to/2EEym6I • For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking. • Disclaimer: This description contains affiliate links, so I'll receive a small commission. It's at no cost to you. Thanks for your support. • Recipe is below: • Easy Minced Pork And Eggplant Stir Fry • 1 large or 2 small eggplant • 4 to 6 oz. minced pork (ground pork) • 2 + 3 tablespoons cooking oil • 1/2 teaspoon + 1/2 + teaspoon salt • 1 tablespoon sliced ginger • 1 tablespoon chopped garlic • 1/2 teaspoon chicken soup base • 1 tablespoon Chinese oyster sauce • 1 tablespoon light soy sauce • 1 teaspoon sesame oil • 1/3 cup chopped green onions • 1/3 to 1/2 cup water • Cut eggplant into large slices. Cut off some of the outside for visual effect. In a bowl, marinade the minced pork with 1/2 teaspoon salt and 2 tablespoons cooking oil. Marinade for at least 1 hour. • Heat wok at medium heat. Add 3 tablespoons cooking oil, ginger and garlic. Stir fry briefly. Add minced pork, sear briefly and then stir fry for 30 seconds. Add eggplant. Add 1/2 cup of water and cover with a lid. Cook for 2 to 3 minutes. Add less water for firmer eggplant. • Remove lid and do final stir fry. Add oyster sauce, soy sauce, sesame oil and green onions. Mix all ingredients to coat pork and eggplant. Serve on a nice plate. Enjoy!

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