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UMEBOSHI 2021 Part 1 Preparation 3 ways to make Umeboshi EP284
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Ofg8JTpE5xM
Today I want to share with you how to make Umeboshi. • I have already shown you how to make Umeboshi in a traditional way, and this is the second Umeboshi video. • How to make ★Umeboshi★Epic episode!〜梅干しの作り方〜(EP108) • How to make ★Umeboshi★Epic episode!〜梅... • In this video, I'm going to be showing three different types of Umeboshi, one of which is the most simple Umeboshi with 12% salt, without using red-Shiso leaves. • • The second one is my all-time favorite, Sweet and Sour Umeboshi. • I will tell you the secret of succulent and juicy Umeboshi. • And lastly, I will be showing Honey Umeboshi by using a Ziploc bag. • This is my first time to try making Umeboshi in a Ziploc bag, but this is going to be an excellent recipe to try making Umeboshi first time. • ・The most simple Umeboshi • 2kg ripe Ume (Japanese plum) • 240g salt (sea salt) • ※2kg~3kg weight • ・Sweet and Sour Umeboshi • 1 kg Ume (Japanese plum) • 200g salt (sea salt) • 1L bottled water (the amount is depend on the container) • ・Honey Umeboshi • 500g Ume (Japanese plum) • 50g salt • 50g honey • ※500g~1kg weight • ・Red Shiso Leaves • 500g Red Shiso Leaves • 2 tablespoons salt(20g) • Umeboshi: • https://princessbamboo.com/how-to-mak... • Facebook: • / kitchenprincessbamboo • Instagram • / akino_ogata • • SHOKUPAN course on Udemy • https://www.udemy.com/course/shokupan... • Special coupon for my subscriber • 45DDFC6D12942B6E5AA2 • You have all the answers in this course!Check out my store on Amazon! • You will find what I am using in my video. • https://www.amazon.com/shop/japanesee... • ※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for Give Away ! • music: YouTube music library • http://www.twinmusicom.org/ • Sharing output gets better skills. • Thanks! Love from Japan♡ • #kitchenprincessbamboo#japaneserecipe#umeboshi
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