Making Pork Jerky on the Aussie Farm in the Philippines











>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Oi4lZ_yR7B0

1 cup Soy sauce • 3.5 oz Liquid Smoke Full Bottle • 1 Tbs Garlic Powder • 2 Tbs Worchester Sauce • 1 cup Brown Sugar • 1 Tbs Any hot sauce • 1/2 Tbs Salt… in or leave out???? • 1/2 Tbs Black pepper • 1/4 to 1/2 Tbs Chili flakes • 3 kg Meat • 160f or 71c 10 to 12 hrs • • Weston Manual Heavy Duty Meat Cuber Tenderizer, • https://amzn.to/3ZD2LdB • Weston Products Jerky Slicer Blade Set in Package, Silver • https://amzn.to/3WaCeBC • Magic Mill Food Dehydrator Machine (10 Stainless Steel Trays) Digital Adjustable Timer | Temperature Control | Keep Warm Function • https://amzn.to/3XrgqCw • Join this channel: •    / @anaussiefarminginthephilippine   • • Join this channel: •    / @anaussiefarminginthephilippine   • Support our channel • www.patreon.com/aussiefarmer • www.paypal.com/paypalme/AussiefarmerPI • Email. [email protected] • Facebook: Panabo Homestead Deli • William Wilcox • Po Box 43123 • 8105 Panabo City • Davao del Norte PHILIPPINE

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