Crumbed Mushrooms How to make crispy golden crumbed mushrooms Fried Mushrooms

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Crumbed mushrooms is a standard classic served across the globe. It is perfect as a cocktail snack, starter or accompaniment to a main course. This recipe will give you a coating that sticks very well, maintains its crispiness, and has loads of flavor. For the full printable recipe please go to http://whats4chow.com/2014/06/22/crum... • This is episode #102 of Whats4Chow.com - for updates please subscribe to our channel! • Ingredients • 12 Button mushrooms • ½ Cup Tapioca flour • ½ Cup finely crushed cornflakes mixed with ½ cup all-purpose flour • 2 Eggs • Oil for frying • Instructions • Using a soft brush, clean off any mulch or dirt on the mushrooms - do not wash • Dunk the mushrooms in the egg until totally coated. • Drench the mushrooms in the tapioca flour to get a good covering all over. • Dunk the mushrooms in the egg again to wet all of the tapioca flour. • Drench the mushrooms in the corn flake mixture to get a good thick coating. • Transfer the mushrooms to a platter and allow the coating to set for 20 minutes. • Half-fill your pan with oil and heat this to 180c or 350f. • Carefully add the mushrooms to the pan, cap side down. • Fry like this for 2 minutes, then tip the mushrooms onto their sides. • Fry like this for 2 minutes, then turn the mushrooms over onto their other sides. • Fry for a final 2 minutes, remove and drain on kitchen paper. • Serve immediately with the dipping sauce of your choice.

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