How to Make a Soft Scotch Egg with confit egg yolk recipe

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How to Make a Soft Scotch Egg with confit egg yolk recipe Watch Philippa Collinson, a commis at the Michelin star Grantley Hall in Yorkshire create a recipe for scotch egg with a parsnip purée, confit egg yolks, pickled mushrooms and crispy Parma ham using British Lion Eggs 🤤⁣ • ⁣ • Did you know British Lion Egg Products can support a good food hygiene rating? #AskForTheLion 🍳⁣ • ⁣ • Learn more: Here https://www.egginfo.co.uk/

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