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Make The Best Most Comforting Pinto Beans Ever
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=PaGGdK0N3qI
This Southern pinto beans recipe represents comfort food at its finest. Dry pinto beans are slow simmered in a big ole pot along with smoky, thick ham hocks for creamy, hella flavored goodness. • The meaty ham hocks and slow cook give these pinto beans their Southern flavor. It’s a long cook time but requires no effort beyond soaking the beans overnight. • Water, minimal seasonings, and hocks is really all you need. The rest is just all about time. But I threw in a twist by adding some Haitian epis to make things even more interesting. • For a printable version including key tips and considerations click this blog post link: https://www.foodfidelity.com/southern... • 11 oz package pinto beans • ▢1 quart water • ▢1 medium onion halved or roughly chopped • ▢1 lb smoked ham hock • ▢2 bay leaves • ▢3 sprigs Fresh Thyme • ▢1 tbsp Paprika • ▢1 tbsp black pepper • ▢1 tbsp garlic powder • ▢½ tbsp Kosher Salt • ▢1 cup Haitian Epis (optional)
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