Sapinsapin

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Aling Oday’s Sapin-sapin. Sapin-sapin is a sticky glutinous rice flour cake, cooked in 3 layers • a multi-colored native Filipino Rice cake or kakanin. For exact ingredients and measurements. Please visit: http://www.alingodays.co.uk/desserts/... • Ingredients: • 1 1/2 c glutinous flour • 1/2 c rice flour • 1/2 c condensed milk • 1 can coconut milk • 3/4 c sugar • 3 different food colorings • Optional: • Drops of ube flavouring (violet) • Drops of pandan extract (white) • Drops of langka extract (yellow) • • Prep time: 15 minutes • Cook time: 30 to 40 minutes • Serving: 6 to 8 • For sponsorship, business and collaboration please email me at: • [email protected] Please follow me on: • Facebook: www.facebook.com/alingoday • Instagram: Aling_Oday • Twitter: @AlingOday • Please subscribe to my other channels: • Oday Vlogs: / rgmina • Keto Pinoy: / ketopinoy

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