Asara revandHimalayan RhubarbAyurvedic herbs and product ke fayde in urdu

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Asara revand(Himalayan Rhubarb,Ayurvedic herbs and product) ke fayde in urdu: • • The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration. • This information is not intended to diagnose, treat, cure, or prevent any disease. • The dried roots are ground to make powder which is used in low doses. Its primary action is of mild purgation. But it has also astringent property, so that its secondary effect is to prevent the bowels. • The roots of plant are used both internally and externally. It is bitter, pungent, and reduces Vata – Kapha, but increases pitta. Revand chini works mainly on plasma, blood and fat. Revand Chini, when chewed produce yellow colour and have gritty-bitter taste. It imparts yellow colour to the urine, which is harmless. Externally they are used for cleaning teeth and sprinkled over ulcers for quick healing. For freckle and other skin marks, the paste of roots with vinegar is applied topically on affected parts. In Melasma झाई the root powder is mixed in milk and applied. • General Information • Rheum emodi is a stout herb found in Himalayan region. It is a leafy perennial herb of 1.5-3.0 m in height. It has large radical leaves. The leaves are edible and eaten as vegetable. It bears ovoid-oblong, 13 mm long, purple fruits. The roots and rhizomes are the main parts used as drug and are collected in October to November. • Scientific Classification • The botanical name of Indian Rhubarb / Revand chini is Rheum emodi. It belongs to plant family Polygonaceae. Below is given taxonomical classification of plant. • Kingdom: Plantae – Plants • Subkingdom: Tracheobionta – Vascular plants • Superdivision: Spermatophyta – Seed plants • Division: Magnoliophyta – Flowering plants • Class: Magnoliopsida – Dicotyledons • Subclass: Caryophyllidae • Order: Polygonales • Family: Polygonaceae – Buckwheat family • Genus: Rheum L. – rhubarb • Species: Rheum emodi – Indian Rhubarb • Part(s) used for medicinal purpose: dried rhizomes • Plant type: herb • Distribution: Kashmir, Nepal, Sikkim, Bhutan, China, Tibet, Russia, Turkey, and many other countries. • Habitat: Himalayan herb, found at 8,000-13,000 feet. • Types of Rhubarbs • There are three main types of rhubarbs— Indian or Himalayan, Chinese and Rhapontic. • Indian rhubarb: It consists of dried rhizomes of R. emodi and R. webbianum. • Chinese rhubarb: It consists of rhizomes and roots of Rheum palmatum and R. officinale. • Rhapontic: It consists of rhizomes of R. moorcroftianum, R. spiciforme mixed with R. rhaponticum. • Disclaimer: The content in every video of this channel Sanai Herbal • is provided for general and educational purposes only and does not • constitute any legal, medical, or other professional advice on any subject matter. • For any health-related issue please contact your physician or doctor. This channel doesn't take • any responsibility for any harm, side-effect, illness, and health problems caused due to the use of • our content or anything related to this. • Visit Our Page: / sanai-herbal-be-natural-live-healthy-11172... • Visit Our Page: / sanaiarts1911 • Visit Our Page: / sanaiherbal. .

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