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Smoked beef back rib recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=PzD3jpEPZmE
Today I have a simple recipe to smoke some beef back ribs. Im running the smoker at 275 for close to 3 hours, then start checking for tenderness. They are done when you can slide a probe easily through the meat like softened butter. Then wrap them in butcher paper and let rest for around 30 minutes. If you like what you see please consider subscribing. Thanks for watching. • • Subscribe at: • / thehollarbbq • Check us out on Facebook at: • / 63889. . • ========================================= • Amazon Affiliate link: • Lumberjack pellets • Hickory • http://amzn.to/2tcfbKN • Cherry • http://amzn.to/2uvk7tx • Pecan • http://amzn.to/2tcfDIZ • • BBQ Gloves • http://amzn.to/2uaTbQv • Cutting Board • http://amzn.to/2tbWgjb • Slicing knife • http://amzn.to/2syrMWH • =========================================
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