Alison Romans Caramelized Shallot Pasta

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Q6t2p1magxo

Hello pasta lovers. We're here to walk you through Alison Roman's Caramelized Shallot Pasta recipe, which, is an absolute banger. At the time of filming this, Ju was desperately needing to study for a test (but we all love a good procrasti-pasta (?)) and Dak had just adopted a dog named Big Boy (if you hear click clacking on the wood floors or snoring, that's him). Simultaneously, living in Seattle, COVID-19 was just starting to get more serious. Now, it feels strange to joke about not touching our face and promoting a video about a perfect pasta, but maybe that's our way of coping. Actually, we know it is. • There are few things more comforting to us than a big ol' bowl of noods. The abundance of caramelized shallots balances the flavor of the anchovies so nicely, resulting in something so equally sweet and savory that it somehow tastes, earthy? It's acidic from the whole can of tomato paste, salty from the addition of lots of pasta water and warm-spicy from the teaspoon of red pepper flakes. • For a box of spaghetti noodles, you only use about half of the paste. This is actually a #blessing because it's tasty with eggs, on veg or meat—really anything. You could also just save it and make more noodles the next day. AND it means that you don't have half of a tin of anchovies and half of a can of tomato paste leftover. Because honestly we don't need more stress right now. • Thinly slicing this many shallots is nothing to scoff at, but, maybe we all just need a good cry anyway. Thera-pasta. Okay, we'll stop. • Anyway, enough with the drama. More pasta. If you enjoyed this video PLEASE SUBSCRIBE! It helps us become more discoverable to other pasta lovers and gives us the encouragement we need to keep going. • Caramelized shallot pasta video: • Alison Roman's Caramelized Shallot Pasta • Caramelized shallot pasta recipe: https://www.dakandju.com/alison-roman...

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