How to make Masala Chips Fries Kenyan style Jikoni Magic

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Qrs5qc2riJ0

Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor. It is one of those dishes that are so uniquely Kenyan and is a childhood favorite of many people who grew up in Kenya. • List of Ingredients: • 1 medium sized onions - finely chopped • Bunch of Dhania (coriander) leaves • 1 table spoon curry powder • 1 tablespoon vegetable oil • 2 garlic cloves, 1 inch ginger root, 2 green chillies crushed to a paste • 2 beef cubes (bouillons) • 3 tomatoes finely chopped • 6 large potatoes - cut into thin fries • Enough oil for deep frying • 1 teaspoon garam masala (Optional) • Fresh Juice of 1/4 lemon • 0:40 This segment shows you how to make the sauce for the masala fries • 2:30 Step by step instruction on how I make my fries to come out super crispy • 4:04 How the fries are converted to masala fries. • 4:49 Adding tangy flavor for freshly squeezed lemon juice

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