Haitian Epis Recipe Caribbean Cooking

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=RPy3as9iS68

EPIS also known as My Momma’s cooking Recipe is explained . In this episode Robyn Shows you How to Make #Haitian #EPIS which is a Haitian Seasoning used in almost every Haitian recipe such as Griot, Steam Fish, Callaloo, Goat, Oxtail, and Stew Chicken to name a few. Also known as My Momma's Cooking, Robyn takes you through the recipe step by step of how to make EPIS using the ingredients Shallot, Garlic, Clove, Habanero Pepper, Scallion, Parsley and Oil. Robyn is a white girl from the United States and she is engaged to Jean Pherry Hilaire who is from Haiti. Robyn talks about the struggles of learning to cook for her Haitian Fiance' and remembers how it took her months to be able to cook the Haitian Rice and Beans Recipe correctly. #CaribbeanCooking is very different from American cooking and this spice added to your dish is sure to give you the Caribbean taste you are looking for. If you are looking for how to make Caribbean Cooking or Caribbean Cooking #Recipes don't miss this episode of How to Make My Momma's Cooking. The Island Life of Robyn and Jean shines through in this fun episode of how she makes the spice used in all of their recipes at home. • • Please follow us: • / caribbeanwayz • / caribbeanwayz17 • email : [email protected] • Video Produced By JPH Productions • Produced By: JPH Productions / @jphproductions9305 • Music By: JPH Beatz / @jphbeatz

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