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Sicilian arancini is one of the most loved street food in Italy: warm rice balls stuffed with ragout or ham and cheese, coated with bread crumbs and then deep fried. Arancini are prepared and served across every corner of Sicily, and you can taste them in different variation in fillings and shape depending on the city you are in. The name “arancini” means “little oranges” because of their color and shape which remind oranges. • ★ WANT MORE RECIPES? SUBSCRIBE NOW: • ► http://bit.ly/GialloZafferanoItalianR... • DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! • • ★ INGREDIENTS (for 12 servings) • Saffron 1 pinch • Butter 30 g • Rice 500 g • Water 1,2 l • Caciocavallo cheese 100 g • FOR RAGOUT FILLING • Fine salt to taste • Black pepper to taste • Onion ½ • Butter 25 g • Pork minced meat 100 g • Extra-virgin olive oil q.b. • Tomato sauce 200 ml • Peas 80 g • Caciocavallo cheese 50 g • Red wine 50 ml • FOR HAM FILLING • Ham 30 g (in one slice) • Mozzarella cheese 60 g • FOR THE BATTER AND FRYING • Cake flour 200 g • Fine salt 1 pizzico • Water 300 ml • Breadcrumbs to taste • Seed oil to taste • • ► LATEST VIDEOS FROM GIALLOZAFFERANO • http://bit.ly/GZ-NEW-RECIPES • • ► BEST OF GIALLOZAFFERANO • http://bit.ly/GZ-BEST-RECIPES • _______________________________________ • • Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! • ► GIALLOZAFFERANO ONLINE COOKBOOK: • https://www.giallozafferano.it/ • ► GialloZafferano YouTube Channel (Italian with subs) • / giallozafferanotv • _______________________________________ • • ★ FOLLOW US! • ► Facebook: / giallozafferanolive • ► Instagram: / giallozafferano • ► Pinterest: https://www.pinterest.it/GialloZafferano • ► Twitter: / giallozafferano • #giallozafferano #italianfood #arancini
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