How to Make Puff Pastry Bacon Pinwheels with Cheddar

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_________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _____________ • PRINT THIS RECIPE: https://www.julieseatsandtreats.com/p... • SUBSCRIBE: https://bit.ly/2OLsxYt • WEBSITE: http://julieseatsandtreats.com/ • INSTAGRAM: / julieseatsandtr. . • FACEBOOK: / julieseatsan. . • SNAPCHAT: @julieseatsandtreats • PINTEREST: / julieseats • • INGREDIENTS • 1 Ready Rolled Rectangle Puff Pastry Sheet 10 oz/275 g • 4 Tablespoons Ketchup • 7 oz 200 g Thin Bacon Slices • A drizzle of Thai Sweet Chili Sauce • 1 Cup Grated Cheddar Cheese • DIRECTIONS • First preheat the oven to 400F/200C. • Meanwhile unfold puff pastry sheet spread ketchup over it. Arrange bacon slices so they cover the whole pastry sheet. • Sprinkle cheese over and drizzle with sweet chili sauce. • Take the longer edge of the pastry and roll it (like a Swiss roll). Slice them into 1 ½ cm (0.5 inch). • Transfer them onto a baking tray lined with baking paper and bake for 20 minutes or until nice golden brown and the pastry has puffed (it will look crispy, brown and layered). • JULIE'S EATS TREATS AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) - https://amzn.to/2QT2NKY • Thanks for watching!!

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