Tempeh Veggie Kabobs Vegan Grilling The Vegan Zombie

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=S9XG5obWGR0

Jon braves the night time zombie apocalypse to grill up some tempeh veggie kabobs. • Recipe in our cookbook • Download our E-Book cookbook here http://full.sc/1aixyfO • Get Hard copy Cook Survive http://full.sc/1aw0wfx • T shirts http://bit.ly/1ploouo • Follow our adventures: • 2nd Channel: / theveganzombie2 • FACEBOOK:: / zombiegate • TWITTER: / thevegan. . • WEBPAGE: http://theveganzombie.com/ • YOUTUBE: / zombiegate • INSTAGRAM: / theveg. . • VINE: TheVeganZombie • Marinade • 4 cups veggie broth Our recipe http://full.sc/OUVWMZ • 1 tsp sea salt • 1 tsp chili powder • 1 tsp mesquite • 2 tbsp mustard (dijon or spicy brown) • 1 chipotle pepper (take out once done) • 2 tbsp worcestershire sauce http://full.sc/O7M40t • 2 tbsp agave nectar • Bring to boil add your tempeh and simmer 20 mins remove from heat • Add 1/2 lime (juice) • 2 tbsp finely chopped fresh parsley • Add handful chopped onion, green pepper, mushrooms, cherry tomatoes and set aside • Cut zucchini and yellow squash into spears • Add handful chopped onion and peppers • tsp salt and dash of pepper • tsp dried basil • tsp dried thyme • 1-2 tbsp olive oil • Mix up in bowl • Place in tinfoil • Add 1 tsp Earth Balance buttery spread • Grill 10 15 mins • Cut brussel sprouts and small potatoes in half • 1 tsp thyme • 1 tsp rosemary • 1 tsp sea salt • Dash pepper • 1 tbsp olive oil • Toss together • Add to tinfoil • Add 1 tsp Earth Balance buttery spread • Set on grill until potatoes are soft • Asparagus • Add 1 tsp sea salt • Pinch pepper • Coat in olive oil • Grill for a few minutes while turning over halfway through • Soak skewers in water • Skew tempeh and other veggies • Optional our seitan and Field Roast Sausages Our seitan http://full.sc/O7MtA4 • Brush with BBQ sauce and grill

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