youtor.org
Making the best Beet Bourguignon with Paul December 2018
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=SCDax5BL12s
#beetbourguignon #richardandpaul #planetvegetaria • Paul is making this vegetarian version of beef bourguignon with beetroot... • Ingredients: • 1-2 tablespoons olive oil • 4-5 shallots, quartered • 250g brown mushrooms • 1 tablespoon bouillon powder or 1 veggie stock cube • Freshly ground black pepper • 2 carrots, cut into chunks • 1 parsnip, cut into chunks • 4 medium beetroot, quartered • 4 cloves of garlic • 2 tablespoons tomato paste • 3 thyme sprigs (1 teaspoon dried) • 2 bay leaves • 500ml red wine • 200ml water • If needed to thicken: • 1 desertspoon of cornflour • 1 tablespoon of water • • Thanks very much for watching and please remember to subscribe to our channel, and also press the bell so you get notifications. We appreciate your support. • You can also visit us using the links below: • Website: http://richardandpaul.com • Blog: http://richardandpaul.com/blog • Facebook: / richardandpaul • Planet Vegetaria FB Group: • / planetvegetaria • Instagram: / richardandpaul • Twitter: / richardandpaul1
#############################
