Kulfi with Milk Powder Recipe by Food Fusion
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Get ready to savor the rich and luxurious flavors of homemade kulfi, made with the goodness of Olper’s Full Cream Milk Powder for a truly indulgent dessert experience. #happycookingtoyou #foodfusion #olpersMilk #Olpers #digitalammi • Written Recipe: https://bit.ly/3Z20HLE • Recipe in English: • Ingredients: • -Bread slices 2 • -Sugar ½ Cup or to taste • -Water 1 tbs • -Olper’s Milk 1 litre • -Olper’s Milk powder 1 Cup • -Elaichi powder (Cardamom powder) 1 tsp • -Pista (Pistachios) chopped 2 tbs • -Badam (Almonds) chopped 2 tbs • -Kewra water 1 tsp • -Pista (Pistachios) powdered • -Falooda sawaiyan • -Tukhme balanga (Basil seeds) soaked • -Rabri milk • Directions: • -In a chopper,add bread slices chop well. • -In frying pan,add breadcrumbs dry roast on low flame for 8-10 minutes. • -Add sugar,water cook on very low flame until sugar is caramelize turns brown and stir wok gently in between. • -Add milk,mix well cook for 2-3 minutes. • -Add milk powder whisk well. • -Add roasted breadcrumbs whisk well. • -Add cardamom powder,pistachios,almonds,kewra water,mix well cook on low flame until mixture thickens (4-5 minutes) mix in between. • -Let it cool completely. • -Pour kulfi mixture in kulfi molds,cover with aluminium foil,insert ice cream stick freeze for 10 hours or overnight in freezer. • -Garnish kulfi with pistachios. • -On a serving plate,add falooda sawaiyan,soaked basil seeds,evaporated milk,kulfi serve! • Recipe in Urdu: • Ajza: • -Bread slices 2 • -Sugar ½ Cup or to taste • -Water 1 tbs • -Olper’s Milk 1 litre • -Olper’s Milk powder 1 Cup • -Elaichi powder (Cardamom powder) 1 tsp • -Pista (Pistachios) chopped 2 tbs • -Badam (Almonds) chopped 2 tbs • -Kewra water 1 tsp • -Pista (Pistachios) powdered • -Falooda sawaiyan • -Tukhme balanga (Basil seeds) soaked • -Rabri milk • Directions: • -Chopper mein bread slices dal ker ache tarhan chop ker lein. • -Frying pan mein breadcrumbs dal dein aur halki ancch per 8-10 minutes kliya dry roast ker lein. • -Cheeni aur pani dal dein aur bohat halki ancch per caramelize aur brown ho janay tak paka lein aur bech bech mein wok ko stir ker lein. • -Doodh dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. • -Milk powder dal ker ache tarhan whisk ker lein. • -Roasted breadcrumbs dal ker ache tarhan whisk ker lein. • -Elaichi powder,pista,badam aur kewra water dal ker ache tarhan mix karein aur halki ancch per mixture ko garha ho janay tak paka leim (4-5 minutes) aur bech bech mein chamcha chalatay rahein. • -Thanda ker lein. • -Kulfi mixture ko kulfi molds mein dal ker aluminium foil sa cover ker lein,ice cream stick insert ker lein aur 10 hours or overnight kliya freezer mein freeze ker lein. • -Kulfi ko pista sa garnish ker lein. • -Serving plate mein falooda sawaiyan,tukhme balanga,evaporated milk aur kulfi dal ker serve karein!
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