Closer look at American food banned in other countries











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Many popular foods processed and approved for human consumption in the U.S. are banned in other countries, often due to a single ingredient or additive. We asked an expert at a Purdue testing lab about different standards. • Dyes like Yellow 5, Yellow 6 and Red 40 are banned in the European Union after scientific research indicated they could be harmful to health. America also permits GMOs, something else banned in the EU. • We do fast, cheap and easy in America. And everything in excess. • Full Breakdown: https://www.wthr.com/article/money/co...

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