Udupi Style Rasam See full video on my channel mysorerasam udupistylerasam varuthuaraicharasam











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Udupi Style Rasam (Mysore Rasam) • Mysore Rasam recipe is a spicy delicious rasam made using coconut and freshly grounded Rasam Masala Paste. This tangy Rasam can be served with hot rice topped with some Ghee! Let's try • Ingredients • Cooked Dal - 1 Cup • Tamarind  Extract  - 1 Cup • Turmeric powder  - 1 tsp • Jaggery  - small piece • Tomato  - 1 no • Salt as needed • Coriander leaves  - 1 tblsp • Roast and Grind • Coconut Oil - 2 tblsp • Asafoetida  - small piece • Byadgi Chilli  - 3 nos • Coriander Seeds  - 2 tblsp • Fenugreek seeds  - 1 tsp • Cumin Seeds - 1 tsp • Curry Leaves  - few • Tempering items • Oil - 2 tblsp • Mustard  - 1 tsp • Green chilli  - 1 no • Curry Leaves  - 1 Spring • Grated Coconut  - 1 tblsp • Note: If you don't get Byadgi Chilli you can use kashmiri chilli or any other variety that gives nice colour to Rasam. • #cooking #cookingrecipesnew #traditionalrecipes #cookerychannel #internationalcuisine #chinesecuisine #varietiesofrecipes #food #foodvlog #youtube #viral #cookingmyfavourite #hobby #favouritehobby #passion #passioncooking #tastyrecipes #easyrecipes #cookingmadeeasy #tastydishes #paattisamayal #samayal #parambariyam #ourtradition #veganrecipes #vegan #egglessbaking #udupistylerasam #mysorerasam #varuthuaraicharasam #simple #easyrecipes #homemade

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