Smoked Pulled PORK LOIN In A Pit Boss Pellet Grill And Using The MeatStick

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=TffLKK95BX4

https://bit.ly/3waLXAm • Don't miss out on this delicious Pork Loin smoked on the Pit Boss Navigator 1150 🔥💨 • Juicy and tender, this pork loin recipe is one that you'll want to save for later! It's super easy to throw together, and extremely delicious, so you know it'll be perfect for your next game day celebration! • Stay tuned as we walk you through exactly how to make this smoked pork tenderloin in your backyard! • 💨Ingredients: • Boneless Pork Tenderloin • Pit Boss BBQ Pork Rub • Olive Oil • 🔥 Pellet Smoker Setup: We're going to show you exactly how to prep your Pit Boss to cook this boneless Pork Tenderloin to juicy, tender perfection just in time for Game Day! • You also want to make sure you have a temperature probe readily available, so you can quickly track internal temperature. If you download the Pit Boss Grills App, you can monitor the internal temperature of your Pork Tenderloin from your phone, so you don't have to miss a second of the game! • The pellet blend you fuel up with is also important for this cook! Kara recommends the Pit Boss Competition Blend Pelletd for this cook! The Pit Boss Competition Blend is one of our most versatile pellet blends, so you can fill up your hoper with Competition Blend and throw down all of your favorites! • 👨‍🍳 Cooking Process: Stay tuned as we walk you through exactly how to smoke this boneless pork tenderloin on the Pit Boss! • To prepare your pork loin, all you need to do is create a cross-hatch pattern on the fat cap of the pork loin. Add a drizzle of olive oil, followed by your favorite Pork Rub, then it's ready to smoke! • To cook your pork loin, place it directly on clean grill grates, and smoke until it reaches an internal temperature of 145 degrees - It's that easy! • 🔥 Smoking Time Temperature: Smoke at 250 degrees until an internal temperature of 145 is reached! This could take anywhere from 1 1/2 to 2 hours, depending on the size of your pork loin! • 😋 Taste Test: Kara nailed this Smoked Pork Loin! The finished product came off the Pit Boss looking juicy and delicious! Plus, the cross-hatch pattern across the top of the pork loin looks great when presented for friends and family! • Slice in, and enjoy this tender and flavorful pork loin cooked on the Pit Boss Grills navigator! • 👍 Don't forget to hit the LIKE button if you enjoyed this video and SUBSCRIBE for more delicious recipes and grilling tips. Also, be sure to ring the notification bell so you never miss an update from our Pit Boss Backyard Bosses adventures! • 🔥💨 It's time for you to try it for yourself! Get the Pit Boss fired up and throw down this easy and delicious smoked Pork Loin recipe! Just think, in just over 2 hours, you could be enjoying a delicious smoked pork loin! • If you have any questions about this cook, drop them in the comments! We'd love to hear from you! • 🔥💨 Follow ‪@ScaleAndTailor‬ for more: / @scaleandtailor • Find the Full Recipe Here: https://bit.ly/3SNYFxN • Pit Boss Navigator 1150 Wood Pellet Grill: https://bit.ly/3w7MRhj • Pit Boss Knife Set: https://bit.ly/3OqBJCd • Pit Boss Competition Blend Pellets: https://bit.ly/482hSjS • Pit Boss T-Shirt: https://bit.ly/3SvfSe7 • Pit Boss Pork Rub: https://bit.ly/492lEen • Learn more at: https://pitboss-grills.com/ • For more Bigger, Hotter, Heavier content follow us at: • Instagram: / pitbossgrills • Facebook: / pitbossgrills • Twitter: / pitbossgrills

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