How to make Sous Vide Chicken Miele Steam Oven

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Tr2KcFktlUs

From the steam oven guru: • Hello kitchen dwellers! Today we will discuss how to make sous-vide chicken thigh, one of the most clean and simple recipes that leads to a proper tender and crispy chicken thigh, fit for any lunch or dinner. • Sous – Vide Chicken Thigh recipe: • Ingredients: • Chicken thigh 1 per person • Vacuum sealer or large food safe freezer bag • Lemon seasoning to taste • Garlic powder to taste • Paprika to taste • Salt to taste • For Combination Steam Oven: • Operating Modes // sous vide // select 167 F, 1 hour • After cook is finished, take out of bag, dry on paper towel and sear in pan for roughly 1 minuet or until skin golden and crispy, serve with sides of choice. • #funmealli #miele • ==================== • DGC 6700 / DGC 6705 / DGC 6800 / DGC 6805 • DGC 6760 / DGC 6765 / DGC 6860 / DGC 6865 • DG coded Steamers / Other Combination steam ovens • ==================== • Thank you for watching! • BGM and music files from Open source file of Crossgate, SE, Japan. • Give us a like if you enjoyed this video, and subscribe for updates and new contents! • Should you have any questions regarding the processes in the video leave a comment or message us directly, thanks again for watching! • ====================

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