Cinnamon Roll Palmiers Recipe shorts

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=U9XH-w-bw5c

These cinnamon roll palmiers are perfect for your holiday spread! • FULL PRINTABLE RECIPE: https://www.biggerbolderbaking.com/ci... • CINNAMON ROLL PALMIERS: • FOR THE DOUGH • ¼ cup (1 ½/43 g) dark brown sugar, packed • ¼ cup (0.9 oz/25 g) walnuts, finely chopped • 1 ½ teaspoons ground cinnamon • ⅛ teaspoon salt • 10.6oz/300 g puff pastry, thawed • 2 tablespoons (1oz/28g) unsalted butter, softened • FOR THE GLAZE: • ¾ cup (6 oz/170 g) confectioners’ sugar, sifted • ½ tablespoon whole milk • ½ teaspoon vanilla extract • INSTRUCTIONS • To Make the Dough • 1. Preheat your oven to 350°F (180°C). Line two baking trays with parchment paper and set aside. • 2. In a small bowl, combine the dark brown sugar, walnuts, cinnamon, and salt until combined, then set aside. • 3. Next, roll the puff pastry untill it is approximately 14x10 inches in length (35.5 x 25cm). • 4. Brush the pastry with the softened butter, getting all the way to the ends. • 5. Sprinkle the cinnamon sugar mixture evenly on top of the buttered pastry. • 6. Next, starting on both long edges, tightly roll the pastry till both rolls meet in the middle. • 7. Using a sharp serrated knife, slice the logs into ¼-inch (0.5 cm) cookies. They will look a bit like bicycle wheels. It’s okay if the first few are not perfect (the ends never are). You can mold them slightly once they are on the tray. • 8. Gently place the cookies onto the parchment-lined sheets, about 1 inch (2.5 cm) apart, being careful not to break them (they are quite fragile). • Bake on the middle rack for 15-20 minutes or until the pastry is lightly golden and the filling is bubbly. • To Make the Glaze • 9. Whisk together the confectioners’ sugar, milk, and vanilla until smooth. You should have a mixture that is thick but thin enough to be drizzled. You can adjust the consistency by adding more milk if necessary. • 10. Drizzle the warm cookies with the glaze, and let them cool completely before serving. Store palmers in an air-tight container at room temperature for up to 5 days. • • • SUBSCRIBE TO HOT CHOCOLATE HITS: http://bit.ly/1KbcDhQ • • ************ • • LETS BE FRIENDS: • Blog: http://hotchocolatehits.com/ • Instagram: / hotchocolatehits • Facebook: / hotchocolatehits • Pinterest: / hotchochits • • ********* • I love reading your messages so please leave me a comment and I will do my absolute best to get back to you! • • ******** • Hi! Welcome to Hot Chocolate Hits. On this channel, you'll find a collection of my favorite desserts and meals, as well as interviews with foodies I admire. For more videos, subscribe! • ********

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