How To Smoked Honey Mustard Chicken

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Season Chicken With weber chicken rub on each side ,after brine in some of Tom's Test Kitchen Blues Hog Honey Mustard BBQ Sauce Clone Refrigerate over night.next day remove chicken from brine drain add Seasoning add to smoker and smoke about 1 hours at 190degrees with Apple or cherry wood and one more hour at 350 degrees. You want an internal temperature of 165 degrees F brush on bbq sauce let them cook for 5 min and then let rest for 10 minutes. Enjoy. •    / @jazzybackyardbbqandsides   • WEBSITE: http://jazzybackyardbbqandsides.com

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