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Udon with Crab Fat Cream My love for taba ng talangka
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=UM6-ABiWQkA
I absolutely love taba ng talangka, so why not have it with pasta? This is a very simple recipe, and all you need to track down is that bottle worth its weight in gold -- crab fat, taba ng talangka! • Recipe: https://www.sagoshow.com/recipes/crab... • Subscribe! https://www.youtube.com/thesagoshow?s... • Follow me! • Instagram: / sagoshow • Twitter: / sagoshow • The Sago Show is a video series about the intersections between Filipinx food, history, and identity. • Audio: Blind Memories by Cheel (YouTube Audio Library)
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