Corned Beef Buns

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Website: https://www.sweetnspicyliving.com • Facebook: / sweetnspicyliving • Instagram: / sweetnspicyliving • Twitter: / marilouhcajayon • Pinterest: / sweetnspicyliving • Bread Dough Ingredients: • 1/4 cup Water (warm to 110F) • 2 tablespoons granulated Sugar • 1/3 tablespoons Salt • 1 cup Bread Flour or All-Purpose Flour • 2 tablespoons Flavorless Oil • 1/4 cup Bread Crumbs or Almond Flour - for rolling the buns • Corned Beef Ingredients: • 1 Can Corned Beef • Salt and pepper to taste • Oil • chopped Red Onion • Garlic • Instructions: • 1. Make the Corned Beef Filling: In a heated pan, saute garlic and onion. Add corned beef. Season with salt and pepper. Cook for 3 - 5 minutes. Set aside to cool. • 2. Activate the Yeast: Pour the milker water is the mixing bowl. Add 1/2 teaspoon sugar and stir. Add active dry yeast, stir and leave for 10 minutes to bloom. Add oil. • -- If using instant yeast, mix the yeast with the dry ingredients. No need to activate it. • 3. Add Dry Ingredients: Add the flour, salt and remaining sugar. Knead for 15 minutes. Continue mixing until the dough comes together completely, the side of the bowl is clean and the dough slightly sticking at the bottom of the pan. Do not stop mixing until you get to this stage. It takes time to fully incorporate the butter to the flour mixture, be patient. • 4. Let Rest 1st Time: Transfer in a greased bowl. Cover and let rest for 60 minutes in a warm place. • -- Trick: Pre-heat the oven to 110F then turn it OFF. Put the covered dough inside for 15 minutes. • 5. Portion the Dough Divide the dough into 3 portions. • 6. Fill: Fill each portion with corned beef, 2-3 tablespoon each. Pinch the seam to seal. • 7. Breadcrumbs: Roll in bread crumbs or almond flour. • 8. Arrange in a baking pan, spacing each buns at least 2 inches apart. • 9. Let Rest 2nd Time: Place in a warm place to rise for 60 - 90 minutes. It will be puffy when ready, if needed extend until the bread is fully puff-up. • 10. Oven: Meanwhile, preheat the oven to 350F in the last 10 minutes of 2nd rest time. If you are using the oven to rest the dough, do NOT forget to take the dough out before pre-heating. • 11. Bake - Bake in the middle rack for 10 - 15 minutes. Rotate the pan half way the baking time. • 12. Let Cool completely to allow the bread texture to get better.

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