Cinnamon Rolls From Scratch How to and Recipe Byron Talbott











>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Uh_adOQt_MY

SUBSCRIBE: http://bit.ly/1mk8ehM • WEBSITE: http://www.byrontalbott.com • TWITTER:   / byrontalbott   • FACEBOOK:   / botalbott   • INSTAGRAM: http://followgram.me/byrontalbott • Music by: scientistmusic.com • Song: Deep Down •    / scientistmusic   • KITCHEN EQUIPMENT: • All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO • Kitchen Aid Mixer: http://amzn.to/1KfoWfZ • Shun Kaji Chef Knife: http://amzn.to/1UdrH4z • Sheet Tray: http://amzn.to/1T1l3N5 • INGREDIENTS: • Dough: • 2 cups All-purpose flour • 2 tbsp sugar • 1.5 tsp dry active yeast • 2 eggs • 2oz whole milk • 4oz butter • Cinnamon filling: • 4-6 tbsp brown sugar • 2 tsp cinnamon • Icing: • 4 tbsp powdered sugar • 1 tbsp milk

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