The BEST Crispy Roast Potatoes

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This is how to cook the BEST Crispy Roast Potatoes. One of the most important sides on any roast dinner. • Full recipe plus tips on making ahead here: https://www.kitchensanctuary.com/best... • Ingredients for the Roast Potatoes: • 2 1/4 lbs (1kg) floury potatoes - such as Maris Piper or red-skinned Rooster potatoes • 1/2 cup (120g) lard or duck fat (use vegetable oil instead for a vegetarian version) • 1 tsp Maldon salt • 1 tbsp fresh thyme leaves • #RoastDinner #CookingShow #Recipe

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