Trying SMOKED BEEF RIBS First Time in My Life

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=UzFhuyoV5tE

I Tried Trying Smoking Beef Ribs or Smoking Meat First Time in My Life • Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. When meat is cured then cold-smoked, the smoke adds phenols and other chemicals that have an antimicrobial effect on the meat. Hot smoking has less impact on preservation and is primarily used for taste and to slow-cook the meat. Interest in barbecue and smoking is on the rise worldwide. • Locations • Historic Ossia Farm Park • https://goo.gl/maps/jzX4RejY5DhPuZEC8 • Your Burger Smoked Beef Ribs • https://goo.gl/maps/sxWZmdxuCrJfjfuK9 • My Instagram • / abmalikfareed • My Twitter • / abmalikfareed • My Facebook Page • / abmalikfareed

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