Will Meyrick Recipe China Yunnan Angry Fish

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=V68P-yS8UD4

Discover the origin of this Yunnanese dish as you follow my easy steps for preparing Angry Fish with fiery Szechuan pepper and two types of chili sauce. Served with even more chilies, chili vinegar, and pickled chilies over a bed of beansprouts and cooked spinach. Yunnan is a cracker of a place, and so is Yunnan Angry Fish. • ———————————————————————————————————————————— • Dive into the vibrant world of Chef Wil Meyrick, a culinary maestro who has journeyed from the bustling streets of London to the sun-soaked shores of Sydney, before finally anchoring his passion in the rich tapestry of Southeast Asia. • With his name now echoing through the kitchens of Indonesia and Australia, Chef Meyrick has cultivated a collection of five celebrated restaurants, including the acclaimed Mamasan, ranked 50 in Miele Guide's Asia Top 50 Restaurants. Alongside Hujan Locale, Honey Smoke, Billy Ho in Bali, and Will St. in Perth, his establishments are a testament to his relentless pursuit of culinary excellence and his devotion to uncovering the most authentic flavours from the heart of local markets and kitchens. • But the Wil Meyrick experience extends far beyond the dining table as he also leads in curating many extraordinary culinary adventures. • ———————————————————————————————————————————— • Will Meyrick's website: • https://willmeyrick.com • Will Meyrick Experiences: Cooking Classes, Street Food Tour, Gastronomic Cruises Cultural Tours • https://willmeyrick.com/experiences • ———————————————————————————————————————————— • Will Meyrick Restaurants: • • https://buzobali.com • https://honeyandsmoke.co • https://willstreetperth.com • https://billyho.co • https://hujanlocale.com • https://mamasanbali.com • https://sarongbali.com • ————————————————————————————————————————————

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