Now We Know Why Christopher Kimball Left Americas Test Kitchen

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=VWTTYarTA_o

Lawman Johnson makes host Bridget Lancaster New England Bar Pizza, and Toni Tipton-Martin talks about the different pizza styles in the region. Equipment expert Adam Ried shares his top picks for grill pans, and Christie Morrison makes Spinach and Artichoke Dip from the Recipe Box. Ashley Moore makes host Julia Collin Davison Lemon Pepper Wings. • Get our Lemon Pepper Wings recipe: http://bit.ly/3Y7lm0j • Get our New England Bar Pizza recipe: https://bit.ly/3HCrBSO • Get our Spinach-Artichoke Dip recipe: http://bit.ly/3XcoNkW • Buy our winning stainless skillet: https://cooks.io/2D1JWbN • Buy our winning square 8-inch pan: https://cooks.io/3BwWerx • Buy our winning food processor: https://cooks.io/3DkZmoF • Buy our winning baking sheet: https://cooks.io/2OTFRd8 • Buy our winning wire rack: https://cooks.io/3NtH2h6 • Buy our winning 8-inch cake pan: https://cooks.io/3SB6x2N • Buy our winning rolling pin: https://cooks.io/3UgHzYb • Buy our winning rasp grater: https://cooks.io/3PD0oSk • Buy our winning Dutch oven: https://cooks.io/3DzBbCw • Buy our winning whisk: https://cooks.io/3QA6RPh • Buy our winning tongs: https://cooks.io/3Bx35Rt • ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. • If you like us, follow us: • http://cookscountry.com • / cookscountry • / testkitchen • / cookscountry • / testkitchen

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