Easy Recipe for Skillet Chicken Pot Pie Recipe presented by Volpi Foods

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=VboirC4HREA

Moody Monday's: Desperately seeking comfort? We can serve it up it in a single skillet. Homemade chicken pot pie is heads and shoulders over the frozen stuff we grew up with. Our luscious creamy chicken stew includes the inexplicably underused fresh tarragon and nutmeg. It’s not hard to make, but have some hacks that save some time and work: store-bought rotisserie chicken, pre-sliced mushrooms and frozen puff pastry. Cleanup is kept to a minimum by baking the pot pie in the skillet you use to cook the filling. And if you really want a fast weekday meal, make the filling ahead of time, then top with pastry when you want to bake it. It’s as easy as, well, chicken pot pie. • Visit http://www.VolpiFoods.com for more recipes • Facebook / volpifoods • Instagram - / volpifoods • Pinterest - / volpifoods • Twitter / volpifoods1902

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