Baked GiltHead Bream Dorade Recipe











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My Favourite Fish Meal - Baked Gilt-Head Bream (Dorade) - with cherry tomatoes olives Termite di Bitetto. Recipe, ingredients, and instructions below. • Subscribe for more content, we are cooking for you weekly. Visit www.snackwithmary.com to stay connected and look up for more recipes. • Subscribe here:    / @mariavilcurealtor   • • Baked Gilt-Head Bream (Dorade) - with cherry tomatoes olives Termite di Bitetto • 4 lemon slices • 2 garlic cloves, peel and thinly mince • Rosemary • 2 medium Gilt-Head Bream (about 500g each) • Dry with a paper towel • Stuff the fish with sliced lemon, minced garlic, and rosemary • 300g cherry tomatoes • 150g black olives (Termite di Bitteto) • Olive oil 2/3 tbsp • Bake 30min at 400 Fahrenheit (preheated oven) • Enjoy. • • Blog: https://www.snackwithmary.com • Instagram:   / snackwithmary   • Facebook:   / snackwithmary   • Twitter:   / snackwithmary   • Pinterest:   / snackwithmary   • Music by Joakim Karud    / joakimkarud   • #fishmeal #giltheadbream

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