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How to make El Salvadorian pupusa
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=WCnc4_RmAww
Eco Experiencias tour guide, Eduardo demonstrates how to make typical El Salvadorian pupusas in the kitchen of Pupuseria Olguita restaurant at Ahuachapán, El Salvador. Corn flour and water is used to make the dough, which is then rolled into a ball with hands. Fillings of pork, mashed beans, cheese, onions, mushrooms or chillies are then added in the middle and the dough is closed off. Flatten the dough into a small disc, then pan roast on both sides. Enjoy warm with a salad of shredded carrots, onion and cabbage. • Read more http://www.goeatgive.com/?p=5644
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