Italian Eggplant Patties Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=WQwptMKQqzk

Eggplant Parmesan is a delicious meal, but the effort alone to bread and fry eggplant is a bit daunting. Our solution? The sheet pan! • In times of weeknight dinner need, we turn to our oft-used hero: the sheet pan. In this case, it's all you need to make a super unfussy (and much healthier) version of Eggplant Parmesan. Simply roast off some Japanese eggplant (the variety Giada prefers - less bitter!) to get rid of excess moisture, then let the layering begin. We've got the essentials: marinara, mozzarella, and parmesan. Our secret to some guilt-free crunch is toasty panko crumbs that give the dish that fried-feeling texture. • Finish them off with some torn basil and red pepper flakes if you please, and you've got a beautiful dinner ready to roll with almost no chopping or hands-on action required. Meatless Monday just got a whole lot easier with this dish! • RECIPE: https://www.giadzy.com/posts/recipes/...

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