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Learn how to make the BEST Chocolate Chip Cookie Cake with my favorite chocolate chip cookie recipe and the best chocolate frosting! This is the perfect easy cake recipe when you feel like eating a giant cookie. • PRINTABLE RECIPE: https://www.crazyforcrust.com/chocola... • FOR THE COOKIE: • ½ cup (113g) unsalted butter, melted • ⅓ cup (67g) granulated sugar • ½ cup (100g) packed brown sugar • 1 large egg • 1 teaspoon vanilla extract • ½ teaspoon salt • ½ teaspoon baking soda • 1 ½ cups (186g) all-purpose flour • 1 ½ cups (275g) chocolate chips • FOR THE FROSTING: • 4 tablespoons (57g) unsalted butter, softened • 1 cup (113g) powdered sugar • 2 tablespoons (10g) unsweetened cocoa powder • ¼ teaspoon salt • ½ teaspoon vanilla • 1-2 tablespoons heavy whipping cream or milk • INSTRUCTIONS • COOKIE: • Preheat oven to 350°F. Line a 9-inch round cake pan with foil and spray with nonstick cooking spray. • Place melted butter in a large bowl (or bowl of a stand mixer fitted with the paddle attachment). Add granulated sugar and brown sugar and mix on low speed until the mixture is smooth. Mix in egg and vanilla extract and mix on medium speed until combined. • Mix in salt and baking soda, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in chocolate chips. • Press batter into prepared pan. Bake for about 21-25 minutes or until the cookie is just slightly golden brown on top and a toothpick comes out clean from the center. Let cool before frosting. • FROSTING: • Add butter to a large bowl and beat until smooth with a hand mixer. Add powdered sugar, cocoa and salt and mix until crumbly, them mix in vanilla extract. • Add 1 tablespoon milk or heavy cream and mix until smooth, adding more cream as needed for piping consistency. • To assemble the cookie cake: place frosting in a piping bag fitted with a large star tip and pipe swirls around the edges. Add sprinkles and serve. • Store in an airtight container for up to 3 days or freeze unfrosted cake for up to a month. • • BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link): https://amzn.to/3hwt9lP • Subscribe to my channel https://youtube.com/crazyforcrustreci... • BLOG: https://www.crazyforcrust.com • VISIT MY BLOG FOR ALL RECIPES! • Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life. • CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life. • CONTACT ME - I'd love to work with you! [email protected] • YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST • BLOG: crazyforcrust.com • FACEBOOK: facebook.com/crazyforcrust • PINTEREST: pinterest.com/crazyforcrust • INSTAGRAM: instagram.com/crazyforcrust • TWITTER: twitter.com/crazyforcrust
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