JIGGLY JAPANESE CAKE RECIPE

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#bkacafe#jigglyjapanesecake • 1cup cake flour • 100gm unsalted butter • 100gm(2/3cup) milk • 6egg yolks • Cardamom powder or vanila essence • 6egg whites • 100(3/4cup)gm sugar • Baking in a hot water • preheat oven 10mns convention mode • bake 180°35mns 110° 30mns

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