Pav Bhaji Lip smacking Indian Street Food Bonus clear soup
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=XK1MjWgsYeU
Learn how to make the most delicious street style Pav Bhaji at home. • Tomatoey, spicy, buttery and absolutely yum!!! Bonus: Clear soup :) • For more recipes visit my blog - http://www.nehuskitchen.com • Find me on social media - • Instagram - / nehuskitchen • Twitter - / nehuskitchen • Facebook - / nehuskitchen • Ingredients: • 1 cup carrot (roughly chopped) • 1 cup cauliflower (cut into florets) • 1 cup cabbage (roughly chopped) • 1 cup green peas (frozen or fresh) • 1 small potato (diced) • 3-4 large tomatoes (finely chopped) • 1 cup or 1 small onion (finely chopped) • 1 tablespoon grated ginger • 2 green chillies or to taste (chopped ) • 100 gm butter or to taste • ½ teaspoon cumin powder • ½ teaspoon coriander powder • ½ teaspoon turmeric powder • ½ teaspoon red chilli powder • 2-3 tablespoon pav bhaji masala(preferably MDH brand) • ½ cup coriander leaves or to taste (finely chopped) • Some water to boil the veggies • Salt to taste • Accompaniments: • Some pav bread to serve along with bhaji • Lime or lemon wedges • Some onion wedges • Mint chutney • Method: • In a pressure cooker or pot, add the cauliflower, cabbage, peas, carrot and potatoes, add enough water to soak the veggies. • Then add some salt, a pinch of turmeric powder and 1 teaspoon of butter. • Mix and boil the veggies until soft or if using a pressure cooker, allow 2-3 whistles and let the pressure diffuse on its own. • In the meanwhile, work on the masala for the bhaji. In a pan or kadai, add 2 tbsp of butter, once it melts add chopped onion. • Saute the onions for 5 minutes and then add the grated ginger and green chillies. Cook until onions develop a golden brown color. • Then add the tomatoes and a pinch of turmeric powder, ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp red chilli powder and some salt. (remember we already added some salt while boiling the veggies). • Saute the tomatoes until the masala is dry and fully cooked. • Strain the boiled veggies and reserve 1 cup of the vegetable broth to loosen the gravy. • You can have the rest of the clear soup. Just add some black pepper,some chopped coriander leaves and little butter and enjoy hot! • Once the masala is done, add the boiled veggies and 1 cup of vegetable broth. With the help of a potato masher, mash and mix the masala and veggies. Ensure that the bhaji is mashed really well. • Then add 2 tbsp of butter and 2 tbsp of pav bhaji masala. Mix well, cover and cook for 5 minutes. • Once done, give a taste and add more pav bhaji masala if needed and some more butter. • Lastly add lots of chopped coriander leaves. • Serve along with buttered pav, onion wedges, lime wedges, some mint chutney and top the bhaji with some more butter. Enjoy!
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