Restaurant Style Crispy Chicken Recipe Ultimate Indo Chinese Saucy Crispy Chicken

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=XW3rZKFqiBw

Enjoy the famous Mumbai restaurant-style Indo-Chinese crispy chicken with this easy recipe! Tender chicken pieces are coated in a crispy batter, fried to perfection, and then tossed in a flavorful, spicy sauce. This restaurant-style dish is sure to satisfy your cravings for something crunchy, saucy, and delicious. Perfect as a starter! • Ingredients: • For Fried Chicken: • Marination:- • Thinly sliced chicken • 1 tablespoon Ginger garlic • 1 tablespoon Soy Sauce • 1 tablespoon Vinegar • 1 tablespoon Black pepper • Salt (to taste) • Coating:- • 4 tablespoons Cornstarch • 2 tablespoons All-purpose flour • 1/2 tablespoon Baking soda • Salt (to taste) • 1/2 tablespoon Black pepper • Egg white (from 1 egg) • Water (as needed) • Oil (for frying) • For Sauce Coating:- • 2-3 tablespoons Garlic (chopped) • 1 tablespoon Ginger (chopped) • White parts of 2-3 Green onions • 2-3 Green chilies (chopped) • Green onion (for garnish) • 2 tablespoons Schezwan sauce • 2 tablespoons Chili sauce • 1 tablespoon Soy sauce • 1 tablespoon Vinegar • Pinch of Black pepper • Water (as needed) • Cornstarch slurry (1 tablespoon cornstarch + 1/4 cup water) • 1/2 tablespoon Kashmiri chili powder (for color) • Pinch of Salt • For Garnish:- • Sesame seeds • Green onions (chopped) • #food #recipe #asmrvideo

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