How to Make the Ultimate Beef Wellington

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=XWmaQZkAJpg

We meticulously analyzed each component of a successful Beef Wellington. By first cooking the tenderloin sous vide, you will clear the highest hurdle: perfect doneness. By following the remaining steps of layers building on both flavor and function, and culminating with the adornment of lattice-cut puff pastry, you are bound for Wellington perfection. Special tools include vacuum sealer, immersion circulator, food processor and lattice cutter. • Get the recipe for the Ultimate Beef Wellington: https://www.certifiedangusbeef.com/re... • INGREDIENTS: • 1 (1 1/2 to 2 pounds) center-cut Certified Angus Beef ® tenderloin roast • 3 teaspoons coarse kosher salt, divided • 1 1/2 teaspoons fresh cracked pepper, divided • 8 ounces cremini (baby bella) mushrooms, halved • 4 ounces shiitake mushrooms, woody stems removed and halved • 3 ounces oyster mushrooms, cut into 2-inch chunks • 3 large shallots, halved • 2 cloves garlic • 2 tablespoons canola oil, divided • 1 teaspoon fresh thyme leaves • 2 tablespoons brandy or white wine • 6 slices prosciutto, very thinly sliced • 1 tablespoon Dijon mustard • 2 sheets puff pastry • 1 cup flour • 1 whole egg, beaten • Learn more about the Tenderloin Roast (on in this case the Chateaubriand!): https://www.certifiedangusbeef.com/cu... • ~~ If it's not CERTIFIED, it's not the best. ~~ • -------------------- • Connect with us! • -------------------- • Buy the best Angus beef: https://www.certifiedangusbeef.com/buy/ • Get our email newsletter: https://www.certifiedangusbeef.com/ki... • Shop our online brand store: https://shop.certifiedangusbeef.com/ • Join our loyalty program: https://rewards.certifiedangusbeef.com/ • Download our Roast Perfect app: https://roastperfect.app.link/social • Spanish website: https://www.certifiedangusbeef.lat/ • Japanese website: https://www.certifiedangusbeef.jp/

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