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What is the meaning of Julienne
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Learn the meaning of Julienne in this quick and simple video. Julienne refers to a specific cutting technique often used in cooking, where vegetables or other food items are sliced into thin, matchstick-sized pieces. This method is typically applied to ingredients like carrots, potatoes, or celery to enhance both presentation and cooking time. If you're looking to improve your knife skills or simply want to understand what this term means in the kitchen, this video provides a clear and concise explanation. • #Julienne #CookingTerms #CulinarySkills #FoodPrep
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