My Atis Tree 01

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#Atis #Sugarapple #plantito #plantita • My Atis Tree from Our Garden • • The ( atis ) sugar-apple or sweet-sop (Urdu: شریفا and Hispanic America: cachimán) is the fruit of Annona squamosa, the most widely grown species of Annona and a native of tropical climate in the Americas and West Indies. The Spanish traders of Manila galleons in the Philippines brought it to Asia.[1] In the Philippines, it is typically called an atis. • The fruit is spherical-conical, 5–10 cm (2.0–3.9 in) in diameter and 6–10 cm (2.4–3.9 in) long, and weighing 100–240 g (3.5–8.5 oz), with a thick rind composed of knobby segments. The color is typically pale green through blue-green, with a deep pink blush in certain varieties, and typically has a bloom. It is unique among Annona fruits in being segmented, and the segments tend to separate when ripe, exposing the interior. • The flesh is fragrant and sweet, creamy white through light yellow, and resembles and tastes like custard. It is found adhering to 13-to-16-millimetre-long (0.51 to 0.63 in) seeds forming individual segments arranged in a single layer around a conical core. It is soft, slightly grainy, and slippery. The hard, shiny seeds may number 20–40 or more per fruit and have a brown to black coat, although varieties exist that are almost seedless.[1][2] • There are also new varieties being developed in Taiwan. The atemoya or pineapple sugar-apple, a hybrid between the sugar-apple and the cherimoya, is popular in Taiwan, although it was first developed in the US in 1908. The fruit is similar in sweetness to the sugar-apple but has a very different taste. As its name suggests, it tastes like pineapple. • Source: Wikipedia • Episode 1 : Atis Tree • My Atis Tree # 01

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