Mediterranean Lemon Garlic Haddock with Artichokes

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Xy4nzboKaKg

This is a fish recipe even fish skeptics will enjoy! FULL RECIPE 👉 https://bit.ly/lemon-haddock • 👉 SUBSCRIBE TO THIS CHANNEL: https://bit.ly/TMDYouTube-Subscribe • 👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices • 👉 EXTRA VIRGIN OLIVE OIL: https://bit.ly/TMD-EVOO • INGREDIENTS: • 🔹1 teaspoon dried oregano • 🔹1 teaspoon Aleppo pepper (http://bit.ly/TMD-Aleppo-Pepper) • 🔹1 teaspoon coriander (https://bit.ly/TMD-coriander) • 🔹½ teaspoon paprika (http://bit.ly/TMD-Sweet-Paprika) • 🔹4 fillets haddock (thawed if previously frozen, 6 ounces each) • 🔹Black pepper • 🔹¼ cup extra virgin olive oil (https://bit.ly/Nocellara-Italian-EVOO) • 🔹1 tablespoon butter • 🔹3 cloves garlic (minced) • 🔹1 shallot (minced) • 🔹Kosher salt • 🔹½ cup white wine • 🔹1 lemon (juice of) • 🔹15 ounces artichoke hearts (rinsed and drained) • 🔹1 roma tomato (chopped) • 🔹¼ cup fresh parsley (chopped) • 🔹¼ cup fresh dill (chopped) • 🔹½ cup green olives (pitted) • ⏱️TIMESTAMPS⏱️ • 0:00 Intro • 0:11 Prepping the fish • 1:26 Prepping the vegetables • 2:27 Prepping the frying pan • 4:07 Adding the finishing touches • 4:34 Taste test

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