DUCRUBEAUCAILLOU FOOD AND WINE LISTRACSTYLE STEW MILLESIMA

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Millésima and Château Ducru-Beaucaillou have teamed up to present the food and wine pairings that will best show off the wines of Château Ducru-Beaucaillou. • Bruno Borie, owner of this 1855 Second Classified Growth in Saint-Julien has concocted in the kitchen a mouthwatering main course, a classic Listrac-style stew. An easy recipe to reproduce at home, this dish will also go perfectly with the estate’s first wine, the Château Ducru-Beaucaillou 2008. • Discover the world of Ducru-Beaucaillou at • https://www.millesima.co.uk/producer-... • © Millésima SA - 2018

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